1121 Golden Rice is a variety of basmati rice known for its extra-long grain, aromatic fragrance, and distinct golden hue when cooked. It is one of the most premium and widely exported types of basmati rice, especially from India and Pakistan.

Here's a detailed description:

🟡 1121 Golden Sella Basmati Rice – Product Description

1. Variety Name:
1121 Golden Sella Basmati Rice

2. Grain Type:
Extra-long grain (can extend up to 8.4 mm after cooking)

3. Appearance:

• Raw: Pale yellow to golden due to parboiling process

• Cooked: Fluffy, non-sticky, and golden-colored with elongated grains

4. Texture & Aroma:

• Aromatic and nutty fragrance (classic basmati smell)

• Firm texture, ideal for long-grain rice dishes

5. Processing Method:

• Sella (Parboiled): The paddy is steamed before milling, which helps the grain retain more nutrients and results in firmer grains that don’t break easily during cooking.

6. Cooking Characteristics:

• Non-sticky and separate grains

• Ideal for biryani, pulao, and other rice dishes requiring presentation and aroma

• High elongation ratio upon cooking

7. Key Features:

• Extra-long grain length

• Naturally aromatic

• Golden color due to parboiling

• High nutritional value due to retained vitamins during parboiling

• Longer shelf life

• Less breakage and wastage during cooking

8. Common Uses:

• Biryani

• Pulao

• Fried rice

• Hospitality and catering industry

• Household consumption